Comprar Livros online é fácil e confiável, aproveite e compre o livro Livro Nutrition With On-line Testing Access Code Card – National Restaurant Association Educatio – ISBN: 0131589067.
Appropriate for Culinary Nutrition courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Culinary Nutrition. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses.