Ler livro online, o resumo Carbohydrates In Food, 2nd Edition – Eliasson, Ann-charlotte – ISBN: 0824759427. Confira preço em loja online confiável.
The second edition of the popular Carbohydrates in Food offers comprehensive coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis. This edition includes updated information on nutritional aspects of mono- and disaccharides; analytical and functional aspects of gums/hydrocolloids; nutritional aspects of plant cell wall polysaccharides, gums, and hydrocolloids; and analytical, physicochemical, and functional aspects of starch.